The 5 Most Popular Foods at Taco Bell

Taco Bell is one of the most famous fast food companies specializing in Mexican food in the world, its history dates back to 1946 when the founder Glen Bell started his own hot dog sales business in San Bernardino, California. Today we are going to discuss the 5 best foods at taco bell store.

taco bell

Not only about the best 5 foods. we will also show you the best way to get 2 free tacos from the taco bell official stores using completing the survey of taco bell. Taco bell collects the feedback from the customers to improve their services. They collect these feedbacks from an online survey website call tellthebell. Now, let’s know what is tell the bell is about.

What is Tell the Bell

Tellthebell about your visit to one of its restaurants and help them to know what your experience or your feedback is regarding their service and their food, also make any suggestions for improvement. Participate in the survey in English or Spanish and you can win two free tacos. and filling in the store number that appears on your purchase receipt. Taco Bell appreciates your sincere opinion and in gratitude for taking the time to give your opinion, will enter the weekly raffle to win an iPad or $ 500.

Taco Bell: 5 Favourite Dishes

1. Crunchy Tacos

In Mexico, there can be hundreds of varieties of tacos, but there is something that would hardly be among your options: a crunchy tortilla. Taco Bell offers traditional tortilla tacos (called ” shell “, or shell) of “soft” flour, the most similar to that of a Mexican taco. But the favourite is not that, but the Crunchy Taco.

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“Of the 2 .000 million tacos and 1 .000 million burritos called for in Taco Bell every year, the most popular dish of the menu is the Crunchy Original Taco,” said a spokesman for Taco Bell told the BBC.

Content aside, perhaps the most unusual of Taco Bell’s star product is the tortilla.

taco bell food

Its ” shell ” is crispy, what Mexicans would call a toast.

The company says its popularity among Americans is because it is “constantly reinventing” its menu.

And in that they move away from us: a taco made with a bent toast is something that simply does not exist in Mexico.

2. Cheesy Gordita Crunch

The menu of Taco Bell restaurants is closer to the food called “Tex-Mex”, such as ground beef, chilli as salsa, flour tortillas, thick sour cream and the use of cheddar cheese, than of Mexican cuisine.

But it certainly takes some Mexican “snacks” and merges them, as is the case with the Cheesy Gordita Crunch.

It is an imitation of Mexican chubby – although it has a similar resemblance and flavour to pita bread than to a thick corn tortilla – folded, which serves as the basis for storing a crispy shell inside.

A chubby is the Mexican cousin of the arepas, dough made with cornmeal with a circular shape, which keeps cheese, beans, meat or other stuffing inside.

Culinary innovations do not always completely transform the way we eat, but still Cheesy Gordita Crunch has become a staple of our personality in Taco Bell,” says the description of this dish.


Undoubtedly, this “speciality” is one of the most extreme innovations of the menu and the furthest from Mexican culture, since in Mexico a chubby one does not bend, much less is used to contain a taco inside.

The chubby has her own personality, she doesn’t need to marry a taco.

3. Chalupa Supreme

Taco Bell’s menu shows that most of his dishes look like taco or burrito, and the Chalupa Supreme did not escape the trend.

In Mexico, a chalupa is a thick fried corn tortilla on which a sauce base or beans is added and a variety of vegetables with chicken or meat on top.

Meeting the Chalupa Supreme in Taco Bell was a big surprise.


And it is that the restaurant itself says that it is a ” flatbread”, that is, it is not properly an omelette but something closer to pita bread or naan, which bends to form a taco.

The conception of this dish is “magic” according to Taco Bell: “Once the flatbread is fried, suddenly you have a shell that mysteriously makes a chewy and crunchy pairing. Witchcraft and pure perfection.”

For the Mexican palate, this dish is certainly witchcraft and gives to reflect whether it is white or black magic.

4. Mexican pizza

It is a flour tortilla with meat and beans, with another flour tortilla on top, which supports a layer of gratin cheese and chopped tomatoes.

For the restaurant chain, this recipe is a “loving and delicious son of Italian and Mexican cuisine.”

The truth is that the invention tastes like nachos and reminds more of a synchronized one (two tortillas with cheese and other companions inside) than a pizza.

Interestingly, it would also look like what Mexicans call a “gringa”: a quesadilla with two tortillas and meat inside.

5. Triple Double Crunchwrap

Taco Bell is not a rookie in business. The entrepreneur Glen Bell opened the first of these restaurants in California in 1962, and currently, the chain has more than 7,000 branches throughout the United States, in addition to 250 in 10 other countries.

The reinvention of its menu over the years is something that The Harriss Poll consultant highlights this fast-food chain.

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